Monitorly

Monitorly is continuous monitoring and food-safety compliance for hospitality operators running one venue or hundreds.

Put a wireless sensor on every fridge, freezer and cold room, and the moment a temperature drifts out of range the person on shift gets an alert. Daily checks, cleaning logs and food-safety records are captured as you go, so an audit is a non-event.

Built for cafes, restaurants, QSR groups, dark kitchens and aged-care kitchens across Australia and New Zealand.

What you get:
- Live temperature monitoring on every cold point, with real-time breach alerts
- Digital checklists and tasks, scheduled and assigned to the right people
- Food-safety and compliance records (cleaning, pest control, temperature and more), time-stamped and audit-ready
- One view across every venue, so head office sees a breach in store before the area manager calls
- Label printing and barcode scanning for prep and date labels
- Kitchen timers, alerts and announcements to keep the floor on track

Aligned with FSANZ and Australian and New Zealand food-safety requirements.

Operators use Monitorly to cut paper checks, catch problems before stock is lost, and keep every site inspection-ready.