TempTake

TempTake helps food businesses manage daily food hygiene records without drowning in paperwork.

Built for restaurants, takeaways, cafés, fish and chip shops, food vans, pubs, hotels and commercial kitchens, TempTake keeps key food safety checks in one simple digital system.

Use TempTake to record and manage:

• Fridge and freezer temperature logs
• Food cooking and hot holding checks
• Cleaning rota tasks
• Allergen records and allergen reviews
• Staff training records
• Incidents and corrective actions
• Daily food safety sign-offs
• Multi-site kitchen records

TempTake is designed for busy food teams who need clear, consistent and inspection-ready records.

Instead of chasing paper sheets, managers can see what has been completed, what has been missed and what needs attention. Staff can log checks quickly from a phone, tablet or workstation.

Key features:

• Simple temperature logging
• Cleaning rota management
• Allergen register and review tracking
• Staff training expiry tracking
• Incident recording
• Manager dashboard
• Multi-location support
• Digital records for inspection preparation

TempTake is built for UK food businesses that want a cleaner, simpler way to stay on top of food hygiene paperwork.

Whether you run one kitchen or several locations, TempTake helps you keep food safety records organised, visible and easier to manage.

Food safety made simple. Compliance made easier.