Traceo

Traceo is an HACCP application designed for food professionals: bakeries, restaurants, caterers, production kitchens, and food retailers.

It simplifies the management of daily controls: product traceability, temperature monitoring, HACCP labeling, goods receiving, cleaning, and evidence retention in case of inspection.

With Traceo, your teams can:

• Record product openings with batch number, expiration date, best before date, and quantity;

• Print clear HACCP labels for opened or prepared products;

• Monitor temperatures in cold storage areas;

• Receive alerts in case of temperature deviations;

• Keep a time-stamped history of actions performed;

• Centralize important documents and controls;

• Quickly find the necessary information during a health inspection.

Traceo helps teams save time, reduce oversights, and maintain better visibility into HACCP obligations.

The application is designed for on-the-ground use: fast, easy to read, and suitable for teams in the kitchen, laboratory, or production area.

Traceo supports food establishments in their daily operations, eliminating unnecessary paperwork.