Loafwise

Bread arithmetic, done properly and kept on your phone.

Put any recipe in as baker's percentages and change one thing — the loaf weight, the number of loaves, the hydration — and everything else follows, to the gram, with the levain's own flour and water counted where they belong. Build a levain to a target weight and hydration at the ratio you like. Enter the kitchen temperature and get a proofing schedule that ends at the hour you want to bake. Pick a shape and a weight and get an oven plan with and without steam.

- 200 articles across eight chapters: flour, water, levain, mixing, proofing, shaping, the oven, and faults with their causes
- Every article carries working numbers, the usual slip, the conditions under which the advice changes, and a worked bake on the bench
- A fault finder: five questions about crust and crumb, two or three likely causes
- A bake log for your own formulas, dates and notes, exportable to a file
- Every result shows the formula behind it in one tap

This is a book about dough and nothing else, and it makes no promises beyond the arithmetic.

Runs entirely on the phone and keeps to itself: no sign-in, nothing advertised, nothing tracked, nothing to buy, no permission prompt. Your formulas and your log stay on the device and go only where you send them.