DoughLab — Baking Recipe & Log

DoughLab — the baking recipe notebook for serious bread bakers

Great bread is never perfect on the first try. Tweak the formula a little each bake, capture photos and notes, and promote your best round to "main." A precise baking tool for home bakers who care about sourdough and naturally leavened bread.

▍Baker's percentage formula engine
Every ingredient is calculated against flour at 100%. Convert grams ↔ percent instantly, and see hydration (water %) and total dough weight at a glance. Set a target like "1.2 kg total" or "6 baguettes" and the weights scale to match.

▍One recipe, many formulas
Stack every bake of a recipe. Clone a round you liked, change just one thing, and bake again — then compare photos, ratings and notes side by side. Pin your best formula as the "main" so it shows first.

▍Ingredient stock that links to recipes
Register the amount on hand (g) and expiry for flour, yeast, levain and more. DoughLab flags what's short for a recipe, warns when you're running low against the amount you first bought, deducts what you use automatically, and lets you restock right there.

▍Build a recipe in 4 steps
Name → yield → formula → method. Pick ingredients from a multilingual library with a tap, or type your own. Search and stack steps — mixing, autolyse, fermentation, shaping, baking — and your method writes itself.

▍Immersive baking mode
One process step per screen. Change the batch size and the grams for every step recalculate automatically — easy to follow even with floury hands.

▍Bake log
Track your best loaf with average ratings, total bakes and photos. Make today's loaf better tomorrow.

▍Dark mode · multilingual · offline
An easy-on-the-eyes dark theme for night baking. Korean, English, Spanish and French. Everything is saved on your device and works offline.

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