Bread Labs

Your sourdough doesn't get better by accident — it gets better because
you remember what you changed last time. Bread Labs is a recipe manager built specifically for bread bakers who want to actually improve, not just collect recipes.

WHY BREAD LABS

• Import any recipe — Paste a URL or photo and Bread Labs pulls in the ingredients, steps, and timing automatically.
• Hydration Calculator — Instantly work out hydration percentage and adjust flour-to-water ratios without doing math in the kitchen.
• Vault & Lab — Keep your proven, go-to formulas in the Vault, and track recipes you're still dialing in over in the Lab.
• Bake session notes — Log a score and notes after every bake, right on
the recipe, so you can see exactly what worked (and what didn't) across
attempts.
• Cook Mode — A clean, step-by-step kitchen view that keeps your hands
free for dough, not your phone.
• Print or share — Export your recipes to a clean PDF, or send a formula
straight to another baker.
• Works offline — Recipes live on your device, so a bad signal in the
kitchen never gets between you and the oven.

Whether you're chasing a more open crumb or just trying to repeat your
best loaf, Bread Labs keeps the formula — and the history behind it — in one place.

Free to use, with optional Bread Labs Pro for unlimited imports and printing