Loaf Revision: Bread Journal

Calculate bread formulas, record each bake, and compare what changed.

Calculate baker percentages with starter flour and water included.
Scale a formula by total flour or target dough weight.
Start a bake with a fixed formula snapshot, then record stages, times, temperatures and results.
Repeat a bake with explicit change notes while preserving the original.

Included free
Calculations, one saved formula, unlimited bake history, editable stages and results, full JSON backups and CSV export.

Permanent Pro
Multiple saved formulas and detailed comparisons of related bakes. One optional, non-consumable purchase. No subscription. The current local price is shown by Google Play before you buy. Restore access with the Google Play account that purchased Pro.

Your records stay on your device
No app account, ads or cloud notebook. Core recordkeeping works offline. Optional purchase and restore operations need an internet connection and use Google Play and RevenueCat. Backups and CSV exports are free; keep a backup before clearing app storage or uninstalling.

Stages and temperatures are manual records. No fermentation predictions, background alarms or food-safety advice.

English interface.
Support: pierdo.dev@gmail.com
Privacy: https://pierdo.net/loaf-revision/privacy/