शाही-जीरे लागवड #Agrownet™

How and when to plant royal cumin seeds
Cumin has a specific spice aroma. The taste is slightly bitter. Cumin contains the following components - water 11.9%, protein 18.7%, carbohydrates 36.6%, fiber 12%, minerals 5.8%, calcium 1.08%, phosphorus 0.49%, 31 mg per 100 g of iron , Carotene (Vitamin A) 870 units per 100 g, flying oil 2 to 4%. The smell of this oil is not pleasant and the taste is bitter. Fresh oil is colorless or yellow. It gets darker after getting old. This oil is used in perfumery, alcohol and cordial. Cumin production in India is around 60,000 mt. There were tons. 10% of the production is in Rajasthan and Gujarat.

Weather:
Cumin is grown up to 10,000 feet above sea level. Mild climate favors the crop over outdoor hot weather. As this crop is delicate, horticultural crops are grown. Provides regular water in medium form. Light rain showers are required during removal. Heavy rains damage the crop, so the crop is planted before and after the torrential rains.

Land:
Deep, humus rich, well drained, fertile soil is suitable for cumin cultivation. Organic fertilizers have to be given by cultivating the land well for cultivation.