DoughPilot Baker's Toolkit

Stop guessing flour weights and hydration. DoughPilot is an offline baker's workbench that turns your final dough weight into exact ingredient amounts.

Start with Yield-First Builder: enter the finished dough weight, set target hydration and salt percentage, and instantly see precise flour, water, salt, yeast, and preferment weights. Drag a slider and every ingredient updates live. In Percentage Explorer, adjust hydration, salt, or prefermented flour to see how each change affects the formula - tap any row to see its baker's percentage.

For sourdough and preferments, Preferment Center calculates poolish, biga, or levain builds from starter hydration and build ratio. The Dough Temperature Tool works out the exact water temperature needed for consistent open-crumb fermentation. The Oven Phase Timer runs steam, turn, and rest phases with audible and haptic alerts, plus a Live Activity countdown on the Lock Screen.

Convert between grams, ounces, pounds, milliliters, and cups with ingredient-aware density for common flours and liquids. Save and share any scaled formula as a clean Formula Card via PDF or text. Ask Siri to scale a saved formula to two loaves or any gram weight using App Intents, and check the Formula of the Day widget at a glance.

Everything is stored on-device with SwiftData, so the whole workflow works in airplane mode. DoughPilot ships with 12 curated formulas - rustic white, whole wheat, baguette, ciabatta, bagels, sourdough, pizza dough, and more - plus a fully editable ingredient grid.