Baker's % Calculator: Bakerate

Scale any bread recipe to the exact loaf count, weight, or hydration you need — with correct starter math built in. No account, no cloud, no fuss.

Weekend sourdough shouldn't mean bad math. Bakerate scales any bread recipe to the exact loaf count, weight, or hydration you need — and gets the starter math right every time.

WHAT IT DOES

• Scale to any size — enter a target weight, loaf count, or pick a pan preset, and every ingredient recalculates instantly in true baker's percentages. • Correct starter math — toggle "true hydration" to fold your starter's own flour and water into the total, the way real bakers do it, not the way most calculators fake it. • Bake time, scaled too — bigger batch doesn't mean guessing at the oven. Time and temperature adjust with the recipe. • Grams or ounces — switch units per recipe, no re-entering anything. • A real recipe library — save your own recipes alongside a starter set of sourdough, enriched, and whole-wheat formulas, with search and category filters. • Track what you bake — log each bake, build a streak, and watch your baking stats grow over time.

WHY BAKERATE

Most recipe apps treat bread like any other dish. Bakerate treats it like a baker does — as ratios, not just ingredient lists. Enter one recipe once, then bake it at any size without touching a calculator, a notebook, or a spreadsheet again.

BAKERATE PRO REQUIRED

Bakerate is available through Bakerate Pro — €2.99/month, €19.99/year, or a one-time €39.99 lifetime purchase. No free trial. Subscriptions are billed through your Apple ID and auto-renew unless cancelled at least 24 hours before the current period ends. Manage or cancel anytime in Settings → Manage Subscription.

NO ACCOUNT, NO CLOUD, NO FUSS

Every recipe lives on your device — no sign-up, no login, nothing uploaded. Open the app and start baking.

PERFECT FOR

• Home bakers who already know their hydration percentage • Anyone who's ever burned the outside scaling up a batch • Sourdough bakers tired of doing starter math by hand • Bakers who want one clean tool, not a social feed

Questions or feedback? We'd love to hear from you.