Baker's Percent

Calculate water, salt and yeast from flour weight. 6 presets (loaf, baguette, pizza, focaccia, bagel, brioche). Edit ratios to save recipes. Offline, no ads.

A baker's percentage calculator for home and pro bakers.

"I want to bake a baguette with 500g of flour. How much water, salt, yeast?" Get the answer in three seconds.

— Key features —

• Six recipe presets: sandwich loaf, baguette, pizza dough, focaccia, bagel, brioche
• Two-way calculation: from flour weight or from total dough weight
• Edit ratios live, save your own custom recipes
• Fully offline, no ads, no tracking, no signup

Baker's percentage is the universal language of professional bakeries — flour is 100%, everything else is a ratio of flour. This app makes it accessible to anyone.