Overview

Rating:
5.00
(1)
Version:
1.3.0
Last updated: 2026-05-11
Ranking
#943,155 42,809
Overall

Features & Capabilities

Join a bread-baking community and share recipes across the world. All FREE. Recipes here are smart and scalable. You can also count on the alarm system to set up a bread baking schedule that won't have you resetting all the alarms on your phone. Whether you’re dialing in a simple sourdough or a rich brioche, Baker’s Percentage keeps the ratios right and the results consistent.

Highlights:

  • A network for Sharing Recipes
  • Smart Dough Calculator
  • Recipe Instructions that are dynamic and update in real time
  • Alarm Scripts that allow you to set time intervals that can be started anytime
  • Widgets and Live Activities to keep track of where you are right now
  • Clear hydration breakdowns and totals at a glance
  • Baker’s percentage scaling for any batch size
  • Quick ingredient toggles to see math or names
  • Clean, focused design built for the kitchen

Perfect for home bakers and pros who want consistency, control, and confidence in every bake.

User Growth & Download Statistics

App
By:
Pedro Coutinho
Rating:
5.00
(1)
Version:
1.3.0 Last updated: 2026-05-11
Version code:
885530547
Creation date:
2018-04-28
Compatible devices:
Size:
22.64MB
URLs:
Website ,Privacy policy
Full description:
See detailed description
Source:
Apple Apps Store
Data ingested on:
2026-07-20
Compare stats and ranking:

Contact the developer

Chrome-Stats does not own this Apple app. Please use these information below to contact the Apple app developer.
Developed by:
Pedro Coutinho
Apple Apps Store
https://apps.apple.com/us/app/baker-percentage/id1343381132
Website:
https://bakerpercentage.app

User Reviews

Been waiting a long time for the app to come back on apple. I kept an old phone around just to use the previous version that for whatever reason wasn’t available on apple for a few years. Very simple to use. Other bread calculator apps do way more than you need. Keep it simple!
by Sc*****, 2026-03-04

Major flaw as other people have pointed out, notes. We all know how important it is to jot down notes. Next up is, if you decide to do a percentage of something, if can’t be flour. You can only mark it as a flour if it is in grams. This threw me off for a bake as I didn’t realize it didn’t set my flour as a flour so my hydration was much lower than the calculated result.
by Ru*****, 2020-10-01
View all user reviews ›

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