Dough Board

Scale dough recipes, adjust hydration, and plan production batches with confidence—right from your kitchen or bakery.

Dough Board is a flexible dough recipe scaling tool built for bakers, pizzerias, and production kitchens.

Create your own recipes from blank templates and keep proprietary formulas private on your device. Add and reorder ingredients, work with multiple flours, set baker’s percentages, adjust hydration, and scale recipes to the exact batch size you need.

Use single-product or multi-product templates to plan dough balls, rolls, buns, and other items by count and weight. Save common batch presets, edit mixing instructions and water temperature, and convert between ounces, pounds, grams, and kilograms.

Features: • Custom recipes and ingredients • Adjustable dough hydration • Single-product and multi-product production planning • Common batch-size presets • Imperial and metric units • Editable mixing instructions and temperatures • Offline, on-device recipe storage • Recipe import, export, and PDF sharing • No account required

Dough Board does not include proprietary restaurant recipes. Your recipes are created and managed by you.