DoughPilot

DoughPilot makes perfect pizza dough easy. Calculate ingredients, hydration, fermentation, and dough ball sizes for Neapolitan, New York, and gluten free recipes.

DoughPilot helps you make better pizza dough with fast, practical calculations for real home kitchens and pizza ovens.

Build dough recipes for Neapolitan, New York Style, Gluten Free, or fully custom pizzas. Adjust dough ball count, ball weight, hydration, salt, yeast, oil, and sugar, and DoughPilot instantly calculates the ingredient weights you need.

The app also helps with the details that matter when making great dough: • Auto-adjusted yeast based on fermentation length • Same-day, 24-hour, 48-hour, and 72-hour fermentation options • Pizza size presets for common diameters • Target dough temperature guidance • Water temperature calculation based on flour temp, room temp, and friction factor • Recommended flour suggestions by style • Bake temperature guidance for home ovens and pizza ovens • Step-by-step mixing and fermentation instructions for each dough style • Easy sharing of your dough formula

Whether you’re making a quick weeknight pizza or planning a long cold ferment, DoughPilot keeps the math simple so you can focus on the dough.

Perfect for: • Home pizza makers • Sourdough and dough enthusiasts • Anyone learning baker’s percentages • Cooks who want more consistent pizza results

DoughPilot is designed to be clean, fast, and easy to use, whether you’re mixing one dough ball or prepping a full batch.

Make better pizza with confidence. Calculate once, mix smarter, and get perfect dough every time.