Pizza Logic - Dough Calculator

Name: Pizza Logic - Dough Calculator
Rating: 5 (11 reviews)
Author: Interest Forge LLC

By: Interest Forge LLC App

Pizza Dough Calculator & Guide

Overview

Version:

1.2.1

Last updated: 2026-05-27

Ranking

#360,815 ▲ 23,413

Overall

Features & Capabilities

The pizza dough calculator and recipe guide for pizza beginners and advanced users. Pick your style, set your timing, get exact ingredient weights and step-by-step instructions. Save recipes. Works fully offline.

EVERY STYLE BUILT IN Neapolitan, Canotto, New York, Detroit, Sicilian, Bar Pizza, Deep Dish, Same-Day — plus advanced presets for biga, poolish, and sourdough levain.

PRECISE CALCULATIONS Baker's percentages, hydration control, yeast auto-adjustment for cold ferment duration and temperature, dough wastage adjustment.

STEP-BY-STEP INSTRUCTIONS Tailored to your style and timing with a visual timeline.

PRO — $4.99 ONE-TIME Unlimited saved recipes, Batch Tracker with step timers and notifications, Schedule Helper. No subscription.

Whether you're making a same-day Neapolitan or a 72-hour cold-fermented biga pizza, PizzaLogic calculates the right dough every time.

User Growth & Download Statistics

App

By:

Interest Forge LLC

Rating:

5.00

(11) 2 new ratings

Version:

1.2.1 Last updated: 2026-05-27

Version code:

886179024

Creation date:

2026-04-06

Compatible devices:

Size:

12.61MB

URLs:

Website ,Privacy policy

Full description:

Source:

Apple Apps Store

Data ingested on:

2026-07-19

Compare stats and ranking:

Ranking

# 360,815 ▲ 23,413

For Developers

Monetize with App Pass Boost with Extension Booster

Contact the developer

Chrome-Stats does not own this Apple app. Please use these information below to contact the Apple app developer.

Developed by:

Interest Forge LLC

Apple Apps Store

https://apps.apple.com/us/app/pizza-logic-dough-calculator/id6761038614

Website:

https://pizzalogic.app/

User Reviews

This is a pretty good app. I’ve been looking for a tool to assist me with my new hobby, making pizza. My first batch of Neapolitan is complete. I don’t know I’d need to do “stretch and folds” like I do with making sourdough bread. Thus I learned something new and I’m looking forward to tasting this after three days. Thank you!

by bc*****, 2026-05-11

This is a really great app. My friends made me dinner the other night and the dough was amazing. I took the time to ready about Autolyse and the French baking professor that created the technique. Very interesting article and great app.