Pizza Dough Calculator Pro

Now with corrected yeast amounts for long cold fermentation, sugar or honey per recipe, and wider expert settings.

Calculate, plan and bake your pizza dough – Neapolitan, Roman, New York, pinsa, focaccia, sourdough and gluten-free. Tell the app when you want to eat or how much time you have – it plans backwards to your start time.

ALL THE MAJOR STYLES Neapolitan · Roman · New York · Chicago · Pan Pizza · Detroit · Pinsa · Focaccia · Sourdough · Gluten-free

PERFECT TIMING Start time, fermentation stages, bake time and when the first pizza is ready – all calculated from your dinner time.

SMART DOUGH CALCULATION Flour, water, salt and yeast to the gram. Adjusted to time and temperature. Straight dough, poolish, biga and sourdough. Automatically switches to the fridge for long fermentation.

FLOUR RECOMMENDATION Based on your style and fermentation time, the app shows the ideal flour with its W value – from Caputo Pizzeria to bread flour.

CUSTOM FLOUR BLENDS Create your own blends with percentages – the app splits the flour automatically.

GUIDED BAKING Step by step from kneading to the oven, with timers, photos and reference videos.

BAKING JOURNAL Every finished dough is saved – with a rating and one concrete tip for next time.

SHARE RECIPES Share a recipe as a QR image – with all values, flour blend and schedule.

YOUR KITCHEN Set your room and fridge temperature once – every recipe uses it automatically.

BUILT FOR REAL PIZZA OVENS Ooni, Gozney, Effeuno, baking steel and home ovens – with matching bake times for every style.

THE PIZZA BIBLE Practical know-how: flour, hydration, fermentation, oven. Fault analysis and troubleshooting. Not just recipes – real understanding.

FULLY EQUIPPED Sauce, cheese and toppings calculated · Shopping list · Nutrition · PDF export · Save and share recipes

No account, no ads, no tracking. All data stays on your device.

Buon appetito!