DoughForge: Pizza Calculator

New: share any recipe with a compact code or QR — friends preview it before loading, fully offline. Plus a gear shelf matched to your dough. Now in 6 languages.

DoughForge is the pizza — and now bread — dough calculator for people who care about the crust. Gram-perfect baker's percentages, correct poolish and biga, and now shareable recipes.

• Pizza, bread & focaccia. Switch the dough type up top: Neapolitan, NY, Roman, Detroit — or sourdough loaf, ciabatta and focaccia. One baker's-% engine, the right defaults for each.
• Correct pre-ferment math. Poolish and biga computed the right way — poolish bounded by water so it never breaks at high shares, biga al 100% supported. Two-block recipe: Day 1 pre-ferment, Day 2 final dough.
• Share any recipe. Every recipe ticket carries a compact code and QR. Paste a friend's code, message or link and DoughForge previews the exact recipe before you load it — no account, no camera, fully offline.
• Bidirectional. Calculate from dough balls, from a target pizza size, or from the flour you actually have ("I only have 250 g").
• Yeast that makes sense. Instant, active dry, fresh or sourdough — scaled to your fermentation time, room or cold, and room temperature.
• Fermentation timeline. Plan backwards from your bake time and get a reminder for every step (Pro).
• Recipe journal. Save bakes with notes, a star rating and a photo (Pro), and reload any recipe in one tap.
• Gear shelf. Hand-picked pizza and bread gear matched to your recipe, oven and troubleshooting. Optional and clearly labelled.
• Built to disappear into the kitchen. Warm, calm design, full dark mode, large tabular numbers. English, Hungarian, German, Italian, Spanish, French.

No ads. No account. No subscription. Works fully offline, even in airplane mode on first launch. Pro is a one-time purchase that unlocks pre-ferment reminders, the journal with photos, and custom presets.

Everything stays on your device. We collect nothing.