Cheese Workshop

Craft artisan cheese from the very first bucket of milk to the perfect wheel on the counter. Choose your milk, cultures and salt, then shape every batch with your own hands - dial in the temperature, humidity and airflow of your cellar, turn each wheel and wash the rind as it slowly matures. Nothing here is left to luck: every choice you make is felt in the flavor, texture, rind and ripeness of the final cheese. It's a calm, hands-on simulation about patience, craft and getting the details just right. Age your wheels to their peak, break down each one on the tasting board, and sell at the market when demand for your style is high. Save your best formulas to recreate them again and again, and climb a weekly ranking against rival dairies on your way from a humble first batch to master cheesemaker. Whether you have five minutes or an evening, there's always another wheel worth perfecting.