Cheese Making Journal - Wheel

Track every wheel from curd to cave. Your cheesemaking companion.

Wheel is the cheesemaking journal for serious home artisans. From fresh mozzarella to aged cheddar, track every make with the precision of a professional fromagerie.

-- YOUR MAKE LOG -- Document every batch from milk to rind. Log milk type, cultures, rennet, temperatures, pH readings and curd handling step by step. Every make is timestamped so you can reproduce your best wheels and learn from the rest.

-- CAVE MANAGEMENT -- Monitor your ageing cave with precision. Track temperature, humidity and CO2 levels over time, and spot trends before they spoil a wheel.

-- AFFINAGE RITUALS -- Never miss a turning, brushing or washing. Wheel surfaces exactly what needs attention today and records every action against the wheel it belongs to.

-- RECIPE LIBRARY -- Build your personal cheese recipe collection. Organise by family: fresh, soft-ripened, semi-hard, hard and lactic. Save quantities, process notes and yield targets.

-- TASTING NOTES -- Record flavour profiles, textures and aromas, then follow how each cheese evolves through ageing.

-- WHEEL PRO -- Unlock unlimited make logs, caves, recipes, affinage history and tasting notes.

Free plan: up to 3 makes, 1 cave and 5 recipes.

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