Fromage Master

Track every stage of cheese aging with professional tools. Monitor cave conditions, schedule flips, identify molds, and calculate costs.

Fromage Master is the ultimate professional tool for artisan cheesemakers who want to track and optimize their cheese aging process.

AGING LOG Track every cheese wheel from start to finish. Monitor aging progress in days, view completion percentage, and know exactly when your cheese is ready to enjoy.

CAVE CONDITIONS Maintain perfect aging environment by logging temperature and humidity. Track historical data and ensure optimal conditions of 10-15 degrees Celsius and 80-95 percent humidity.

FLIP SCHEDULE Never miss a turning with our flip tracker. Log when you last flipped each wheel and mark flips with one tap. Consistent turning ensures even aging and rind development.

RIND DEVELOPMENT Document rind progression with detailed notes. Track natural, washed, bloomy, waxed, and cloth-bound rinds. Understand characteristics of each rind type.

AFFINAGE TECHNIQUES Master professional aging techniques including brine washing, wine washing, dry brushing, oiling, turning, and humidity spraying. Learn proper frequency and which cheeses benefit from each method.

WEIGHT TRACKING Monitor moisture loss throughout aging. Compare starting weight to current weight and calculate exact percentage of moisture lost. Essential for quality control.

MOLD IDENTIFICATION Identify seven common cheese molds instantly. Distinguish between desirable molds like Penicillium Candidum and unwanted varieties. Get treatment recommendations for each type.

BATCH COSTING Calculate true production costs. Track milk, culture, rennet, salt, and aging expenses. Understand profitability and price your cheese accurately.

CHEESE DATABASE Reference guide for 15 plus cheese varieties including Cheddar, Brie, Camembert, Gouda, Parmesan, Blue Cheese, Manchego, Gruyere, and more. Learn typical aging periods for each type.

WAX COATING GUIDE Learn proper waxing technique with temperature guidelines, application methods, and safety tips. Perfect for hard cheeses like Cheddar and Gouda.

PROFESSIONAL FEATURES Built by cheesemakers for cheesemakers. Simple interface designed for daily cave work. No internet required. All data stored locally on your device.

Perfect for home cheesemakers, artisan producers, farm operations, and professional affineurs who demand precision in their craft.