Crude — What's in your food

We research what's in restaurant food — oils, processing, additives, every dish. independent. Unfiltered. No shortcuts.

most menus won't tell you what oils they cook with, how processed the chicken is, or what's in the dressing. we think you should know.

crude is independent food quality research. we break every dish into its parts — chicken, sauce, rice — name every ingredient inside, and color each one: red for industrial, amber for refined, green for real food. you get one score, 0–100, and the full ingredient list behind it.

no ads. no sponsorships. no restaurant deals that compromise what we publish. subscriptions fund the research.

HOW IT WORKS

find a restaurant. see every dish. tap one — see exactly what we found. the score is the summary. the breakdown is the truth.

WHAT YOU SEE • every dish, split into its parts — chicken, sauce, rice, salad • every ingredient inside, each named, each explained in a line • a color on each — red for industrial, amber for refined, green for real food • one score, 0 to 100 — the summary. the ingredients are the proof.

HOW WE WORK

we research from published ingredient data, allergen matrices, and direct outreach. every restaurant takes time. we don't cut corners.

restaurants that engage with our process earn a verified badge. we're not here to shame anyone — we're here to make transparency normal.

don't see yours? request it. we're adding more every week.

we checked.

Full dish breakdowns and scores require a crude subscription.

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