Food Cost Calculator

Food Cost Calculator helps chefs, caterers, bakers, private chefs, and food business owners calculate recipe and batch costs, cost per serving, target food cost percentages, menu prices, margins, and projected profits. Scale recipes for any production volume, update ingredient prices, track inventory, and make confident pricing decisions.

Plan catering events with cost-per-guest calculations, prep sheets, ingredient pull lists, BEO-style breakdowns, and client-ready invoices. Import ingredients from Excel, create inventory snapshots, export cost sheets, reuse saved recipes, and work offline. Upgrade to remove ads, unlock Event Mode, or access the complete professional workflow.