Barossi Pizza Lab

Barossi Pizza Lab helps you calculate doses and fermentation times for your pizza dough. The calculations are based on real scientific models (Van't Hoff, fermentation curves, flour parameters) to give you reliable results. Enter a few details and the app does the rest: flour, water, salt, yeast — plus a complete timeline with real clock times.
🍕 HOW IT WORKS
Choose your pizza type, enter weight, number of dough balls, hydration and room temperature. The app calculates the doses and gives you a step-by-step timeline with real clock times, based on when you start.
⏱️ TIMELINE WITH REAL CLOCK TIMES
Not just "ferment for 8 hours": Barossi Pizza Lab tells you when to mix, when to fold, when to shape your dough balls and when your dough will be ready. With actual times, so you can plan ahead without stress.
📐 SCIENCE-BASED CALCULATIONS
The calculation engine uses Van't Hoff's law (Q10=2) for temperature corrections, exponential and logarithmic curves for yeast dosing, and accounts for flour W value, ash content and pizza type (round or pan).

✅ FREE FEATURES
Round pizza and pan pizza
Fresh yeast and dry yeast
Complete timeline with real clock times
Unlimited calculations
PDF recipe export
Interface in Italian and English

⭐ PRO FEATURES (one-time purchase)
Sourdough / lievito madre support
Multi-flour blending with custom percentages
Personal flour database to save your favourite flours
Automatic autolysis calculated based on flour W value
Calendar export (.ics) to add steps to your calendar
No ads

🔬 WHO IT'S FOR
Whether you're just starting out or already working with specific flours and long fermentations, Barossi Pizza Lab is designed to make your workflow easier. The step-by-step wizard guides you through the process, while advanced settings (W value, ash content, autolysis) are there when you need them.
🔒 PRIVACY
We don't collect personal data. No account required. Your data stays on your device only.

The perfect dough starts here. Get Barossi Pizza Lab!