PizzaBarlang

Bake a real pizza at home, without rushing or guessing. PizzaBarlang calculates the exact dough recipe, then guides you through the process from kneading to baking with a live timeline.

Enter what you're baking in, how big and how many pizzas you want, and the app calculates the flour, water, salt and yeast according to the baker's percentage. It adjusts the quantities to the rising time, room temperature and refrigerator temperature, so the dough really rises as it should.

WHAT THE APP CAN DO

Accurate recipe
Based on the size and number of pizzas, it calculates the weight of the bun and all the ingredients, in grams and baker's percentage.

Hydration with help
A color scale shows which range is recommended, which is for advanced users, and where it's worth using a kneading machine.

Smart yeast calculation
The amount of yeast depends on time and temperature. It matters whether you proof at room temperature or in the fridge, and whether your fridge is 4 or 7 degrees. You can choose between fresh, instant and active dried yeast, as well as sourdough.

Live baking companion
After the recipe, you can start a process that takes you through a timeline: knead, refrigerate, remove, rest, bake. Countdown rings and local notifications tell you when to do what, even if the app is not open.

When to take out of the fridge
You specify when you want to bake, and the app counts down. In a colder kitchen, it tells you earlier that it is worth taking the dough out.

Baking timer
When baking is underway, a spectacular timer counts down, adapted to ovens and home ovens.

Multiple doughs at once
You can start multiple batches in parallel, each with its own timeline and notifications.

Badges
You can collect twenty badges with your baking and share them as images.

Everything stays on your device. No account, no registration, no tracking.

With PizzaBarlang, dough is not a matter of luck, but a recipe.