Pizzeria Sciuè Sciuè

Through a careful selection of raw materials, the long experience acquired over years of work and the courtesy towards our customers, Pizzeria Sciuè Sciuè make us a point of reference for those who love true Neapolitan quality pizza, declared by UNESCO as an intangible heritage of humanity.
If anyone of you wondered the meaning of Sciuè Sciuè, it indicates anything that is done in a good way, with great simplicity.
Our mission is to make you discover the flavors and tastes of the regions of Italy through the Neapolitan pizza.
The Pizzeria Sciuè Sciuè managed by Roberto Contrastato (Neapolitan DOC) and his sons Manuel and Ivan Contrastato, are part of the new generation of Neapolitan pizza makers who combine modernity and ancient wisdom. Their pizza is light and highly digestible, soft with a little crunchiness, made with stone-ground flour and leavened for 36 hours to ensure high hydration and a very low amount of salt.

They thank you sincerely for your preference and look forward to offering you further experiences of authentic taste and excellent service.