Pizza Nuvola

Not a simple Takeaway Pizzeria but a laboratory of emotions and good taste with a very specific working method:

1) An in-depth, detailed and continuous search for ingredients according to Slow Food® criteria and values ​​allows us to create an alchemy of typical Italian flavors;

2) The passion for our work and for what we make to taste;

3) The scrupulous verification of all our fresh ingredients to always offer you the maximum pleasure in each pizza.

All our doughs are made with unrefined flours mixed with mother and growing yeast.

Specialized in ancient grain flours where the organoleptic characteristics remain within the product and unaltered.

This choice is linked to the fact that, for the benefit of those who taste it, we are able to give a Pizza unlike the others low in gluten, rich in fiber and highly digestible vitamins without having a swollen stomach and drinking all day.