शेवगा लागवड #Agrownet™

Shevaga Cultivation Shevaga is a well-known vegetable plant. Its existence can be found all over India on farm bunds and in the backyard. The origin of sugarcane is in India and due to its ayurvedic properties, this plant has spread to many countries of the world. However, their commercial farming is done in only three countries - India, Sri Lanka and Kenya. Sugarcane is commercially cultivated in the states of Tamil Nadu, Gujarat and Maharashtra in India. The leaf powder is used as a nutritious food to prevent malnutrition, and the oil extracted from the shevaga seeds is called ben oil. These oils are used as lubricants in all electronic products. Mobiles, watches, TVs etc. cost Rs 25,000 per liter. Also dried shevaga seed powder is used worldwide for water disinfection. The World Health Organization recommends 800 grams of powder per 1000 liters of water. Climate: Sugarcane can be grown in all climates. Generally 25 to 30 degree centigrade. The rise in temperature was good. Also temperature 40 degree centigrade. Flowering occurs if more than. Sugarcane should not be planted in loamy soil. Land level should be 6-7.5. Sugarcane can be grown in all parts of Maharashtra. Shevaga is cultivated for any type of land, light, medium and heavy; But to get good yield, you need to have access to water. During the three months of March, April and May, the cane does not die even though there is no water. Only during that period does the income break down. In areas where there is water all year round, the yield of sugarcane can be obtained from November to June for seven to eight months. In other districts of Maharashtra, planting is done anytime from June to January. Shevaga should be planted in light soil at a spacing of 10 by 10 feet. 435 trees per acre. Medium and heavy soils should be planted at 12 by 6 spacing. 600 trees per acre. Pits of 2 by 2 by 1.5 feet size should be taken for planting. Those who are not able to take the pits should do deep showers with the help of tractor. Fill the pit with soil by adding two bags of good manure, half a kg of granular single super phosphate and five to ten grams of forate in each pit. Prepare larvae and after one or two good rains plant one seedling in each pit.
Improved breeds:
1) Jaffna - This Shevaga variety is local and local. The natives are known as Shevaga. The pods of this variety are tasty. The characteristic of this variety is that only one pod comes on one stalk. It is 20 to 30 cm. Is long. This variety blooms once a year in February. Pulses are available in March, April, May. One kg contains 20 to 22 pods. Each plant yields 150 to 200 pods per season. Tastes good. The seeds grow.
2) Rohit-1 - The characteristic of this variety is that the yield starts within six months from planting. The length of the pods is medium to 45 to 55 cm. The pods are straight and round. The color is dark green and the taste is sweet. The yield is 30% higher than all available varieties. The period for giving commercial income is 7 to 8 years. An average yield of 15 to 20 kg of legumes per plant per year. Moreover, 80% of the legumes are of export quality.
3) Konkan Ruchira - This variety is developed by Konkan Agricultural University. Recommended for Konkan. Tree height 5 to 16 meters. This one tree has 15 to 17 branches. The pods are dark green in color. Production of this variety is best done under irrigation. There is only one stalk on the stalk. This variety gets pods in the same season. Size medium so fills weight loss. PKM per bush 2 yields 40% more than this variety.
4) p. K. M. 1 - This variety has been developed by Periya Kulam Horticulture Research Center, Tamil Nadu Agricultural University. This variety is tasty.