v40栄養計算homepiyo：調理前ｇ入力→調理後ｇで計算

"v40 Nutrition Calculation homepiyo" is a free nutrition calculation app created by a registered dietitian, featuring easy calculation of nutritional components in recipes. In particular, it supports [inputting pre-cooking weight in grams → calculating nutrition in post-cooking weight in grams].


[Easy Operation] Major operations can be performed by long-pressing rows and buttons, making the app easy to use. Recipes can be created using your favorite food names, and nutritional values ​​can be calculated by registering alternative names for food names.


[Multifunctional] Nutritional calculations can consider the change in mass before and after cooking. For example, when cooking spinach from raw to boiled (like a Japanese salad), you can input the mass before cooking and calculate using the mass after cooking.


[Developer's Commitment] Recipe input is possible via voice or copy & paste, and you can also switch between and use past food composition tables (7th and 8th editions).


[User Feedback Welcome] We welcome user feedback on usage, questions, bug reports, and comments. This will help us make the app even more user-friendly.


This app is perfect for those who want to accurately understand their nutritional intake. Please search for "v40 Nutrition Calculator homepiyo" on Google Play and install it!

■ About using the app

First, create a recipe using your preferred food name.

Then, register that food name as an alias and calculate its nutrition.

Furthermore, by registering the weight change rate for that food name, you can calculate using the weight (g) after cooking.

★ You can perform the main operations by long-pressing rows. Long-pressing buttons is also frequently used. Long-pressing reduces the number of operations and makes it easier.


■ Calculating Nutritional Values ​​from Mass Before Cooking (g) to Mass After Cooking (g)

Examples of Using Weight Change Rate
・Rice → Cooked Rice (Calculated from the g of rice)
・Noodles → Boiled (Calculated from the g of dried noodles)
・Vegetables → Boiled (Calculated from the g of raw vegetables)
・Grilled or Fried Foods (Calculated from the g of raw vegetables)
・Rehydrating Dried Foods (Calculated from the g of dried foods)
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Examples of Use Different from the Normal Weight Change Rate
・Edible Portion Calculation
・Quantity Mass
・Calculation of "Dashi Broth" from Percentage or Raw Material G
・Percentage of "Grated Radish" and "Grated Radish Juice"
・Leaving the Broth Behind in Soups such as Ramen
・Cooking Amount and Intake Amount for Seasonings
・Nutritional Calculation from the Mass (g) of a Standard Food to the Mass (g) of Another Food
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■ Calculations for the Eighth Edition

・In the Eighth Edition, calculations may require editing of nutritional values. The app supports this by registering simple calculation formulas and conditional formulas for nutritional values.

(Examples)
→Available Carbohydrate Intake
→Calculation of Sugars, Monosaccharides, and Disaccharides
→Energy Calculation Using Conversion Factors
★Also, by registering simple calculation formulas and conditional formulas, you can calculate your own unique component values.

■About the Standard Tables of Food Composition in Japan

・Food component values ​​are quoted from the Ministry of Education, Culture, Sports, Science and Technology's Council for Science and Technology, Resources Survey Subcommittee Report "Standard Tables of Food Composition in Japan (8th Revised Edition) Supplement 2023", "Standard Tables of Food Composition in Japan 2020 Edition (8th Revised Edition)", and "Standard Tables of Food Composition in Japan 2015 Edition (7th Revised Edition)".

■How to Use
Instructions are available on the website with images and videos.

Website
https://sites.google.com/view/homepiyo-01/home