Meatry Grill Timer: Meat & BBQ

No more guessing at the grill. Meatry shows when to flip, pull it off the heat, and let it rest.

Great meat takes more than a timer. You need to know when to flip, when to take it off the heat, and when to let it rest. Meatry guides you through each step.

Choose your meat and cut. Set the doneness and thickness, check the suggested time and temperature, and start cooking.

FROM FIRST SEAR TO FINAL REST • Follow the countdown for each side. • See when it’s time to flip. • Check the pull temperature and take the meat off the heat. • Start the rest timer before serving.

COOK IT YOUR WAY For supported cuts, choose your preferred doneness and see suggested cooking times. Pull and final temperatures help you check the meat as it cooks and rests.

The current step stays visible while you cook. Need more time? Add a minute, or pause and resume the timer.

Pick your cut and let Meatry guide you through the flip, the pull, and the rest.

Cooking times are estimates. Always check internal temperature with a food thermometer and follow food safety guidance.