Food Cost Manager

Make food costing simple. Track ingredient prices, calculate recipe costs and food cost percentages, organize categories, and share recipes as PDFs.

Food costing, made simple.

Food Cost Manager helps restaurant owners, chefs, and cafe operators organize ingredients, calculate recipe costs, and set menu prices.

INGREDIENTS & SUPPLIES • Record purchase prices, pack quantities, and suppliers. • Calculate costs per gram, milliliter, or piece. • Account for yield when calculating usable ingredient costs. • Organize ingredients and supplies into your own categories.

MENU COSTING • Calculate each menu item's cost from the ingredients and supplies used. • Enter a selling price to see the food cost percentage. • Calculate a suggested selling price from your target cost percentage. • Organize menu items into categories such as fried dishes, grilled dishes, and sides.

RECIPES & PDF EXPORT • Save preparation instructions with each menu item. • Add up to four photos per recipe. • Export recipes as PDFs to print or share with your kitchen team.

LANGUAGE & CURRENCY • Use the app in English or Japanese. • Choose your currency in Settings. • Currency selection changes how amounts are displayed; it does not convert prices using exchange rates.

TRY IT FREE Register up to 10 ingredients, 5 supplies, and 3 menu items for free.

A one-time in-app purchase unlocks unlimited ingredient, supply, and menu item registrations. No subscription is required.