Recivault: Recipe Saver

A cooking video, a screenshot, a web page, a photo of a cookbook page — Recivault reads it on your iPhone and files a proper recipe card, worded as it was published.

Save the recipe, not the screenshot.

You found it in a cooking video, a post you screenshotted, a web page, or a page of a cookbook on your shelf. Recivault reads it and hands you a proper recipe card — ingredient list, numbered steps, filed in your own library. The reading happens on your iPhone.

WHAT WAS PUBLISHED IS WHAT GETS SAVED Before a recipe is filed, you see the original beside the recipe card it produced, line by line. Structured, not rewritten. Tap any line to correct it yourself.

FOUR WAYS IN • Photos and screenshots — a social post, a comment thread, a page of a cookbook on your shelf • Web links — pages that publish recipe data come in exactly as published • Video links — the title, description and captions the post carries • Pasted text — the recipe a friend messaged you

IN THE KITCHEN • Search your library by title or ingredient • Scale servings up or down — anything that isn't a number, like "a pinch of salt", is left exactly as written • Send any recipe's ingredients to a grocery list and check them off as you shop • The screen stays awake while you cook • Type in your own family recipes by hand, and edit anything you've saved

YOURS TO KEEP Your library lives on this iPhone. Export a backup file whenever you like and restore it on your next phone.

PRICING Five imports free to start. Buy once, unlock unlimited imports — no subscription. Family Sharing included.

REQUIREMENTS Reading recipes on your iPhone uses Apple Intelligence, so it needs an iPhone that supports it, switched on. Without it, web links that publish recipe data still import in full; photos, video and pasted text fall back to basic text reading, which understands English only.