Biltong Boet

From raw meat to delicious biltong. Calculate ingredients, follow the guide, avoid common mistakes, and keep the biltong all to yourself!

Biltong Boet

Traditional South African Biltong Guide and Calculator

Whether you're making your first batch or have been hanging biltong for years, Biltong Boet helps you create authentic South African biltong with confidence.

FEATURES

• Automatic ingredient scaling based on meat weight • Metric and Imperial measurements • Traditional South African biltong recipe • Step-by-step curing and drying method • Meat cut selection guide • Practical tips from Biltong Boet • Easy-to-read ingredient quantities • Works offline

LEARN THE TRADITIONAL WAY

Biltong Boet includes a proven traditional recipe using coarse salt, coriander seed, black pepper, brown sugar, vinegar and Worcestershire sauce. Simply enter your meat weight and the recipe automatically scales to match.

CHOOSE THE RIGHT CUT

Learn which cuts work best for biltong including:

• Silverside / Bottom Round • Topside / Top Round • Eye of Round • Sirloin / Rump

HELPFUL TIPS

Discover practical advice gathered from years of making biltong, including drying techniques, meat preparation, mould prevention, ingredient substitutions and more.

No subscriptions. No accounts. No advertisements.

Just traditional South African biltong (all for you)