Meat Curing Log - Salumi

Turn your curing chamber from guesswork into a precise ageing workflow.

Salumi is a curing chamber companion for home charcutiers. Track each batch from cure to table, log chamber conditions, and keep your favourite salami, bresaola, coppa, and pancetta projects organised with clear data.

CURE TRACKING

• Record meat type, cure method, weight, dates, and targets
• Monitor weight loss with precise progress bars
• Follow equilibrium cure, hanging, and ageing stages
• Keep photos and notes for each stage

CHAMBER MONITORING

• Log temperature and humidity readings
• Set target ranges and spot out-of-spec conditions
• Review chamber history and trends
• Use the mould guide to separate helpful bloom from problems

RECIPES & REFERENCE

• Browse curated charcuterie recipes
• Work from cure percentages by meat weight
• Save your own recipes and technique notes

PRIVATE AND PRECISE Your core workflow works offline and your data stays on your device. Pro unlocks unlimited projects, advanced chamber logging, the full recipe library, and priority support.

Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/