Meat Curing Tracker - Salumi

New in 1.1: weight loss chart for Pro users, recipe editing, and easy corrections for weight checks and chamber logs.

Salumi is the curing chamber companion every home charcutier has been waiting for. Track every project from cure to table, log chamber conditions, and keep each batch guided by data instead of guesswork.

CURE TRACKING

• Log meat type, cure method, weight, dates, and targets for every project
• Monitor weight loss over time with clear progress bars
• Follow the full journey from equilibrium cure to hanging and aging
• Keep a photo journal for every stage

CHAMBER MONITORING

• Record temperature and humidity with timestamps
• Set target ranges and see whether conditions are in spec
• Review chamber history and trends
• Use the mold reference guide to identify what to keep and what to wipe

RECIPES & REFERENCE

• Browse charcuterie recipes for bresaola, coppa, pancetta, soppressata, guanciale, and more
• Work with ingredient percentages based on meat weight
• Save your own recipes and technique notes

PRIVATE AND PRECISE

• Cure #1 and Cure #2 guidance for safer planning
• Weight loss percentage as the primary readiness indicator
• Offline core workflow with private on-device data

PRO FEATURES Salumi Pro removes the free-tier limits on projects, weight logs, and chamber entries. Pro subscribers also get expense tracking with automatic cost-per-kilo calculation and access to the full recipe library.

Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/