DoughLab - Baking Recipe Lab

DoughLab — the baking recipe notebook for serious bread bakers

Great bread is never perfect on the first try. Tweak the formula a little each bake, capture photos and notes, and promote your best round to "main." A precise baking tool for home bakers who care about sourdough and naturally leavened bread.

Baker's percentage formula engine Every ingredient is calculated against flour at 100%. Convert grams ↔ percent instantly, and see hydration (water %) and total dough weight at a glance. Set a target like "1.2 kg total" or "6 baguettes" and the weights scale to match.

One recipe, many formulas Stack every bake of a recipe. Clone a round you liked, change just one thing, and bake again — then compare photos, ratings and notes side by side. Pin your best formula as the "main" so it shows first.

Ingredient stock that links to recipes Register the amount on hand (g) and expiry for flour, yeast, levain and more. DoughLab flags what's short for a recipe, warns when you're running low against the amount you first bought, deducts what you use automatically, and lets you restock right there.

Build a recipe in 4 steps Name → yield → formula → method. Pick ingredients from a multilingual library with a tap, or type your own. Search and stack steps — mixing, autolyse, fermentation, shaping, baking — and your method writes itself.

Immersive baking mode One process step per screen. Change the batch size and the grams for every step recalculate automatically — easy to follow even with floury hands.

Bake log Track your best loaf with average ratings, total bakes and photos. Make today's loaf better tomorrow.

Dark mode · multilingual · offline An easy-on-the-eyes dark theme for night baking. Korean, English, Spanish and French. Everything is saved on your device and works offline.