Pizza Dough Recipe Calculator

Set your ball count, ball weight and hydration — get flour, water, salt and yeast to the gram, plus the exact hour to start mixing.

Weigh flour, water, salt and yeast to the gram for any number of pizzas. Set your ball count, ball weight and hydration, and PizzaDough solves the baker's percentages backwards from your target — an exact, mixable recipe in seconds.

Most pizza recipes give you one fixed batch. PizzaDough gives you the math. Flour is 100%, everything else is a percentage of it, so the same formula works for two pies or twenty. Move hydration from a crisp 50% to an airy 90% and every gram recalculates live. Change the ferment length and the yeast scales with it, because a 48-hour cold proof needs far less yeast than a 4-hour rise. Six real styles ship with tuned defaults — Neapolitan, New York, Detroit, Roman, Sicilian and sourdough — each with its ideal flour, ferment window and crumb notes.

WHAT YOU GET

• Exact grams of flour, water, salt, yeast, oil and sugar for 1 to 30 dough balls
• Hydration you can dial from 50% to 90%, with the whole formula rebalancing instantly
• Six style presets with baker's ratios, ideal flour and ferment notes already set
• A mix-time answer: pick when you want to bake, get the hour you should start
• Yeast conversions between instant dry, active dry, fresh and a sourdough starter
• Your formulas saved, favourited and reopened for the pies you make again and again

PERFECT FOR

• Home bakers running an Ooni, a baking steel or a plain kitchen oven
• Sourdough bakers converting a commercial-yeast dough to a natural starter
• Anyone scaling dough for a party, a supper club or a small pizzeria service
• Beginners who want to understand hydration instead of guessing at cups

WHY NOT JUST USE A RECIPE BLOG? A blog recipe is locked to one ball count and one hydration. The moment you want 6 balls at 280g instead of 4 at 250g, or a 72-hour cold ferment instead of same-day, the numbers stop working. PizzaDough rebuilds the whole formula from your target dough weight every time, and the built-in Learn guides explain what each percentage actually changes in the crust.

PRIVACY Every calculation runs on-device. No account, no sign-up, no tracking, and it works completely offline in the kitchen. Your saved formulas stay on your iPhone.

FULL ACCESS Full access unlocks everything: all six styles, the fermentation scheduler with mix-time planning, yeast type conversions, and unlimited saved dough formulas. Choose a weekly plan, a yearly plan, or a single lifetime purchase — subscriptions renew until cancelled and can be managed any time in your Apple account settings.

Enter how many balls you need tonight and see your flour weight in seconds.

Terms of Use (EULA): https://web-levi.web.app/terms Privacy Policy: https://web-levi.web.app/privacy-policy Questions? tphuc.work@gmail.com