MyPizzaTool

MyPizzaTool is the pizza dough calculator built for people who actually make pizza. Designed with pizzaioli, meant to be used with flour on your hands.

PRECISE DOUGH CALCULATION • Round pizza with per-ball or per-flour calculation • Pan pizza with adjustable dough weight per cm² • Hydration from 50% to 85% • Salt, oil, and sugar with in-app tips on recommended ranges

SMART LEAVENING • Dry or fresh, yeast • Room temperature and fridge maturation, calculated for your schedule • Yeast doses auto-suggested based on hours and temperature

MULTI-PHASE TIMER • Schedule your dough phases (autolysis, bulk fermentation, proofing, shaping...) • Push notifications at the end of each phase • Live Activities and Dynamic Island for leavening timers • Dough history with personal notes

BUILT-IN RECIPE BOOK • Red and white pizzas with classic and modern toppings • Ingredient filters, add your favorites • Save your own recipes and find them offline

FULL SUPPORT • Interface in English, Italian, German, French, Spanish, and Portuguese • Metric or imperial units (°C/°F, g/oz) • Light and Dark mode • Works fully offline, no account required

WHY MYPIZZATOOL Every formula is the work of people who actually make pizza, not a script found online. Every calculation has been tested with professional pizzaioli to give you reliable results from day one. Download MyPizzaTool, get your hands in the dough, and enjoy a pizza done right.