IceForm Pro

Science of Gelato & Ice Cream

Create. Balance. Perfect. Anywhere.

IceForm Pro is the serious formulation studio for gelato, ice cream, and ganache professionals. Trusted by manufacturers, chefs, technologists, and artisans, it brings the mathematics of frozen and confectionery dessert science into a clean, intuitive workspace – on iPhone, iPad, and Mac.

Why IceForm Pro Every recipe is a balance of fat, sugars, solids, water, sweetness, and freezing behaviour. IceForm Pro turns that balance into precise, transparent mathematics – giving you full control over flavour, texture, cost, and nutrition.

Two Ways to Balance

• The adaptive IceForm profile – the original balancing engine at the heart of the app. MSNF, Sugars and Total Solids ranges automatically adapt to the fat level you choose with the slider; POD and PAC are balanced independently. Every limit is tunable in Settings.
• 30 built-in balancing templates for specific product categories, grounded in established gelato and ice cream formulation science. Duplicate any built-in profile or build your own from scratch and tailor every indicator range to your style.

Powerful Features

• Automatic Recipe Balancing – multi-pass mathematical optimization brings Fat, MSNF, Sugars, Total Solids, Water, POD, PAC, Protein and more into target ranges while respecting ingredient locks and per-ingredient min/max constraints.
• Ganache Mode – dedicated recipe type with Aw, Brix, SFC@20/28, pH, caramelization & melting points, plastic range, shelf life, consistency, fatty-acid profile (SFA/MUFA/PUFA), cocoa components, and formulation ratios.
• Balance Radar – visual at-a-glance recipe assessment across all key indicators.
• Advanced Metrics – PAC and POD, MSNF, Hardening Factor, frozen water %, overrun, lactose concentration, glycemic index, Coldness Perception.
• Freezing Curve Visualization – professional charts of frozen water versus temperature, with full Celsius and Fahrenheit support.
• Scoopability Gauge – visualize the hardness and softness of your mix to match serving-temperature goals.
• Evaporation & Overrun Simulation – see how pasteurization water loss and aeration change every indicator in real time.
• Ingredient Lock & Precise Rescaling – lock critical ingredients and rescale the rest mathematically.
• 300+ Curated Ingredient Database – plus direct search and import from USDA FoodData Central by name or GTIN, or add your own via a guided composition editor.
• Cost & Nutrition Insights – detailed breakdown per 100 g and per serving.
• Label Generator – compliant US (FDA) and EU nutrition labels, ready to print.
• Recipes as Ingredients – build compound creations by referencing existing recipes.
• File-based Share & Import – export and import recipes and ingredients.
• iCloud Sync – seamless across iPhone, iPad, and Mac.
• In-app Balancing & Ganache Guides – comprehensive references covering theory, indicators, template usage, and ganache formulation.

Precision You Can See

• Color-coded indicator grid – Balanced · Deficient · Excessive – at a glance.
• Fully customizable standards – tune min/max ranges for any indicator, including separate dairy and sorbet profiles.
• Real-time feedback – correct manually or let the balancer adjust automatically.

Perfect for

• Ice cream, gelato & ganache manufacturers
• Cafés, restaurants, pastry shops and bakeries
• Food technologists and culinary schools
• R&D labs and product developers
• Serious home artisans

About IceForm Pro Subscription

Unlock all features with an auto-renewing subscription. A subscription is required to view and edit recipes and ingredients.

Privacy Your recipes and ingredients are yours alone. IceForm Pro never collects, accesses, or transmits your recipe data – everything stays on your device and, if you choose, in your private iCloud.

Terms of Use: https://iceform.pro/terms-and-service  Privacy Policy: https://iceform.pro/privacy-policy