Ezzy Business

Take orders, keep your menu and your shelves current, and watch what each day settles — from the counter, on your phone.

Ezzy Business is how a shop, a restaurant or a supplier in Seychelles runs its side of Ezzy.

ORDERS AS THEY COME A new order chimes, and you accept it, mark it preparing, mark it ready. A captain is on the way before the food is cold. Everything a customer sees — the order, the time, the status — moves when you move.

YOUR MENU, YOUR SHELVES Add a product with a photo, a price and what you have in stock. Change a price for the weekend. Close a dish that has run out. If you run EzzyPoint at the till, your menu comes across on its own and orders land on the kitchen screen you already use.

THE SHELF IN BULK Hundreds of products at once in a spreadsheet: prices, stock, photos, categories. Find and replace across a whole shelf. Export what you have.

WHAT YOU ARE OWED Every order shows the commission and what settles to you, and payouts are listed as they run. No guessing at the end of the month.

FULFILMENT BY EZZY Send stock to the Ezzy hub and let Ezzy pick, pack and deliver it. Storage and handling are billed plainly, and you watch your stock level fall as things sell.

OPENING HOURS THAT ARE TRUE Set your hours, your island, and where captains collect. Mark yourself closed when you are closed. Customers see it immediately.

Approval is by Ezzy. Apply once, add your business details, and you are trading.