Hygicert — HACCP simple

Hygicert manages your HACCP data daily, right in the kitchen, on the phone you already have.

Sanitary inspections arrive unexpectedly. With Hygicert, your records are taken by the team, signed by the individual, and dated to the second by the server, with the actual time of each entry always recorded. Your inspection report is then generated with a single click.

WHAT HYGICERT DOES
• Temperatures: refrigerators, freezers, display cases, heating, cooling, and holding. The display shows the standard ("expected 4°C maximum") and alerts you when it deviates from it.

• Traceability: photo of the label, the product, the batch, and the calculated expiration date.

• Receiving and shipping control: supplier, sample product, temperatures, and non-conformities.

• Production: the finished product and the batch of each ingredient—the link that inspectors look for.

• Cleaning, daily checklist (opening, service, closing), frying oils, and rice pH. • Handwashing: a 30-minute countdown timer on the screen, which never makes a rumbling sound.

• Labeler: the expiration date or production label, ready to print.

• My file: the six mandatory documents (HACCP certificate, PMS, DUERP, staff register, activity declaration, posted notices) with their deadlines, and "how do I do it?" instructions for each.

• Notifications: overdue readings, weekly summary by email.

• The control file in PDF format: readings + documents, for a period of your choice.

• Inventory and discarded products (for establishments that have activated it): stock levels aisle by aisle, signed inventory, order list, each discarded product noted with its reason and a photo, the read delivery note with a photo, and, for the manager, the purchase prices.

• 19 languages: each team member uses the app in their own language.

WHO IS IT FOR? Restaurants, bakeries, butcher shops, caterers, canteens, food trucks, delicatessens, brasseries, daycare centers—any business that handles food and needs to demonstrate hygiene.

BUILT WITH PROFESSIONALS
Designed with restaurateurs and an HACCP trainer, based on ten years of experience and three hundred kitchens. Quick installation and setup. A human touch: on-site audit, HACCP/allergen/food safety management system (FSMS) training with an accredited organization.

HACCP: the mandatory method to prove that what you serve is safe. FSMS: the food safety management system, the binder required by inspectors. Hygicert replaces the binder.

Hygicert is a service for professionals: the establishment opens an account on hygicert.fr, then the entire team uses the application. No tablet to buy, no installation fees.

Website: https://hygicert.fr — Contact: contact@hygicert.fr