HÿAPP

Traceability, self-checks and digital HACCP.

Digitize and dematerialize your traceability in the kitchen:
1. Receipt of raw materials: Control upon receipt and monitoring of your suppliers
2. Temperature readings and alerts: Record your storage, rapid cooling, service temperatures... and be alerted in the event of an anomaly
3. Traceability of your production: Take a photo of your health labels
4. Frying oils: Follow your checks and change of frying oils
5. Cleaning: Record your cleaning operations without forgetting any task
6. Anomaly management: Record your corrective actions

All your data is protected and backed up with high availability.