Il Forteto

Discover all Il Forteto products in augmented reality!
Frame the placemat of the Rossoio 6 restaurant to discover our menus.
Live a unique experience by purchasing our products: by framing the labels with the app, you access all the information on what concerns them, on our producers and on the supply chain.
Il Forteto: the usual quality with a whole new energy!

Il Forteto is an agricultural cooperative founded in 1977. Today it has 72 members, including workers and contractors, and over 80 employees.
Over the years, the cooperative has specialized in the production of fresh and aged cheeses, and is one of the most important dairies within the Consortium for the Protection of Pecorino Toscano DOP.
But Il Forteto has never betrayed its agricultural vocation and, in the almost 500 hectares of property on the hills of Mugello, between the municipalities of Vicchio and Dicomano, cattle are raised and fodder and wheat are produced.
The agricultural sector is completed by the cultivation of apples, from which we also produce an excellent juice, the cultivation of vegetables for direct sale in the company shop and the production of extra virgin olive oil from our olive trees, located in the most hilly part of the property.
The flours we produce are ground in the company's stone mill, are on sale in the shop and allow us to produce wood-fired bread that has always been one of our pride.