מאפיית אנג'ל

Angel Bakery, the largest bakery in Israel, produces and markets a wide variety of breads, rolls, and baked goods nationwide.
Angel Bakery, owned and managed by the Angel family since 1927, has become synonymous with quality and innovation in the world of bread, producing and marketing hundreds of thousands of loaves of bread and pastries every day. The fresh products arrive every morning through about 200 distribution lines to the marketing chains and supermarkets from Dan to Eilat. Special and dedicated products are developed especially for the fast food chains, the catering market and the professional market. For about a decade, the bakery has been exporting a variety of frozen pastries, including pita bread, to the USA and various European countries.
In 2014, a bakery was established in New Jersey, USA, which produces and markets pita bread throughout North America.
Over the years, Angel Bakery has maintained its position as the leading bakery in Israel through technological innovation, compliance with the highest quality standards, and its uncompromising commitment to its consumers.