Monk Nepalese Restaurant

Nepal is a country which proudly sits between India & China alongside Bhutan and Tibet where the Lord Buddha was born, hence Buddhists and Monks in Nepal.

At ‘The Monk’ the owner who has had over 40 years of experience in Nepalese cooking as well as managing The Gurkha Palace, Ealing London, Bombay bicycle cycle club, SW London, Kathmandu 34, Henley on Thames, Lumbini, Stratford-upon-Avon and the most recent in the heart of South Buckinghamshire. Monk catches the unique experiences in bringing the country’s culture and culinary experience to Denham for over 12 years.

Monk’s experience creative chefs are committed to Denham - offering authentic Nepalese food by using finest ingredients with the abundance of the freshest herbs and Monk’s secret blend of Nepalese spices. Every dish is freshly prepared to cater for your needs and unique dietary requirements. Here at Monk our aim is to serve you with complete authenticity while continuing to create and evolve exotic Nepalese cuisine with health at the heart of every dish.

Monk uses the finest ingredients as well as A grade Meat, Chicken, above all U4 (King of Kings) Prawns exclusive to Monk, Fish and Scallops to optimise the taste and wellbeing of your heart Monk only uses rapeseed and olive oil as well as Pink Himalayan salt and no artificial colouring.

Monk uses Rapeseed oil, Olive oil, Pink Himalayan Salt and no Artificial Colouring to ensure our meals optimise for taste and for the heart too. We can optimise our dishes to suit every palette for example – Gluten free, Vegan or Vegetarian. We cater for all sorts allergies too from Nut free right through to Dairy free requirements so please mention this when you order.