Waterloo Chippy

Waterloo Chippy first opened its doors in 2004 to serve proper fish & chips made the traditional way. What began as a small local chippy quickly became a community favourite known for its golden crispy batter, fresh ingredients, and warm family-style service.

Over the years, we’ve stayed true to what matters most: quality food, cooked fresh, at great value. While we’ve added new favourites like seafood platters, burgers, and family meals, our commitment to classic chippy flavour has never changed.

For us, it’s not just food, it’s tradition, comfort, and a proud part of the community.