技能檢定-食品安全衛生及營養相關職類共同科目

Skills Certification-Common Subjects Related to Food Safety, Hygiene and Nutrition 90010
A15 Edition Subject Test Question Bank 281 Questions
Applicable categories: Chinese food cooking, Western food cooking, beverage preparation, catering services, food preparation, baked food, food inspection and analysis, Chinese pasta processing, Chinese rice processing, meat processing, aquatic food processing

Can be used offline after installation, supports mobile phones and tablets

Work Item 01: Food Safety and Hygiene (172 questions)
Work Item 02: Food Safety and Hygiene Related Regulations (40 questions)
Work Item 03: Nutrition and Healthy Eating (69 questions)

Source: Skills Certification Center of Labor Development Agency, Ministry of Labor-Test Reference Materials
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Since 2017, the common subject question bank includes 100 questions on occupational safety and health, work ethics and professional ethics, environmental protection, energy saving and carbon reduction, which are applicable to each job category A, B, C and single level. Please download:
https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon2