Tabela Taco

Taqui TACO provides quick and completely offline access to information from the Brazilian Food Composition Table (TACO), a national reference for nutritional data on foods consumed in Brazil. The application was developed for nutritionists, students and healthcare professionals, athletes, educators, and anyone interested in accurately understanding the composition of everyday foods.

The app allows users to consult hundreds of foods with their respective macronutrient, vitamin, and mineral values, as well as detailed tables of fatty acids, including saturated, monounsaturated, polyunsaturated fats, omega-3, omega-6, and cholesterol, and the complete profile of essential and non-essential amino acids per food.

The search is instantaneous and can be refined using filters and sorting by nutrient, allowing for quick identification of foods with higher or lower amounts of a given component, with an adjustable range of values. Detail screens organize information by category, facilitating reading and comparison. It is also possible to save foods as favorites for quick access and share nutritional information in just a few taps.

Taqui TACO works entirely offline, requires no registration, and offers a clean experience with support for light and dark themes. The interface was designed for frequent consultations, prioritizing performance, clarity, and accuracy of information.

The data used comes from the Brazilian Food Composition Table (TACO), developed by NEPA/UNICAMP. Taqui TACO is an independent application, with no institutional link to NEPA/UNICAMP, and provides this information for educational and consultation purposes. The information presented does not replace the guidance of a nutrition or health professional.