Bäckerei Engel

Digital Customer Card

With our Engel Card, you collect loyalty points with every purchase, which you can now easily and conveniently view in our app. For every euro spent, you receive two loyalty points (1 loyalty point = 1 cent). When you buy our Snack and Bread of the Month, you receive 30 loyalty points as a gift for each product. You can redeem your points at any time starting with your next purchase.

In addition, you can quickly top up your balance and pay easily with the app. This way, you have everything you need for your Engel shopping experience right on your phone.

Tradition & Craftsmanship since 1925 in Höxter – in over 40 branches

For over 100 years, our Engel team has been giving their best, because we've guaranteed one thing since 1925: heavenly taste! We are committed to our own recipes and genuine baking craftsmanship. The quality and freshness of our baked goods are our top priority – this includes: our sourdough starters, which we cultivate ourselves daily; and our recipes, which use only the finest ingredients, sourced as locally as possible. Our production methods, which we are constantly developing and improving.

Our selection includes around 100 different handcrafted items every day, which change seasonally. More than 20 varieties of bread and rolls, a tempting assortment of cakes and creams, as well as numerous savory snacks are available for you to choose from daily.

Over 40 Engel locations – Each one unique

If you're looking for an Engel in your area, you won't have to search for long. Our current 44 branches and cafés are spread throughout the Weserbergland region – from Detmold to Eschershausen, from Bad Pyrmont via Hameln to Beverungen. Just like our handmade Engel baked goods, our branches and cafés are truly unique. Our Engel cafés offer a wide selection of coffees and cakes, as well as a delicious breakfast menu. The highlight: our tower breakfast. Almost all of our branches are equipped with outdoor seating – so you can enjoy an iced coffee outside in the summer and a hot chocolate in the café in the winter.