Savore

Savóre – a service for exclusive table reservations in restaurants that are no longer available; We are the umami of the booking industry. We create a unique process without unnecessary calls to the restaurant.

What's in the app:

- A selection of the best restaurants with a schedule of available tables.
- Information on bookings. Visualization of bookings with different statuses in one click
-Pay a deposit, which you will spend in the restaurant on food and drinks.

How the application works:
Everything in the service is thought out to make it convenient for the user.

- Look for your favorite restaurants in the search.
- Registration is not required to check availability of tables.
- If you decide to reserve a table, we ask you to register by phone number. Phone number only, we do not ask for your name to maintain your privacy.
- Visual restaurant seating schedule - choose the appropriate date, time and table size. If the table you are interested in is not yet available, sign up for notifications about opening a reservation.
- The minimum check for seating at the table is indicated on the table card. 100% of the amount is a deposit that you can spend on food and drinks in the restaurant.
- We offer to book a table in two formats. Instant booking – The table will be reserved for you immediately after payment. Pre-booking is an option where you need to wait for confirmation of your reservation and pay a deposit. In advance booking, the price of the deposit may change if other guests apply for the table. We will inform you about this and offer you to confirm your desire to book - at the new price.
- Until the reservation is confirmed, track the status through notifications or through the reservations section.
-Pay the deposit by card or through the fast payment system. After payment, the reservation will immediately change to confirmed status.
- A few hours before boarding, we will remind you about going to the restaurant.
- At the restaurant you will only need to give your reservation number and enjoy the gastronomy.