Kitchen Drive

We are sure that any person who has to deal with routine most of the time will eventually achieve only mediocre results.

In the Kitchen Drive team, we work every day to make life easier for all catering participants and make it as productive and creative as possible.

Owners and managers - get rid of the constant need for control and concentrate on the main indicators.

For line personnel - to reduce the number of conflict situations that arise due to the excessive number of tasks and the banal human factor.

Guests - to receive the desired attention of employees who are freed from the need to perform "side" tasks, communications and control.

The quintessence of our approach is ZERO Overhead in cafes and restaurants.

It so happened that to implement this approach, we created Kitchen Drive.

When developing the application, we used the experience of the owners of real establishments that have existed for more than 3 years, as well as the experience of the service staff and their guests.

Application features that give the maximum effect:

- Convenient and verified cash terminal. Visual system for filling a check with goods with search, categories, "swipe" on the screen, etc.
- One application for the cash terminal, and for managers and line staff. The interfaces are separated, with easy access by mobile phone number from anywhere.
- A system for analyzing statistics "at a glance" - the main cuts for revenue, profit, delivery, etc. on one screen of sales
- "Convenient" checks in real time on all devices for managers and owners. You can track every action of an employee - from opening a receipt with the addition and removal of goods, to closing and printing a receipt.
- Support for promotions, discounts, loyalty systems, etc.
- Monitoring the presence of personnel at the workplace with the control of delays. Using the device's camera, we will "check-in" everyone who is "on shift" and compile a summary table based on the results of the month.
- "Smart" inventory. End of paper lists with an incredible number of positions. The inventory system itself will choose which positions to offer the employee to bypass today, tomorrow, etc.
- A simple stop list and additional control over the availability of desserts. An example is an assortment of confectionery products, etc. according to your choice, it will be set manually by the confectioner during production, and debited automatically when closing the receipt or online order. At the end of the shift, you will see if all desserts were sold according to receipts, or if there is a discrepancy.
- Completely open system (API) for integration with your mobile application for guests, CRM system, etc.

Of course, we have also implemented all the functions of modern POS systems and made them safe to work on the territory of the Russian Federation:

- Work in full compliance with 54-FZ May 22, 2003, with support for online cash desks ATOL and SHTRIKH-M.
- Storage of all data in a distributed cloud on the territory of the Russian Federation in accordance with 152-FZ of July 27, 2006
- Offline guest service in case of poor or no internet connection
- Printing of all types of checks - runners for the kitchen, bar and other workshops, receipts and fiscal documents
- Plug & Play - automatic detection of supported printers and fiscal registrars and their binding
- Support for Android 9+ devices

Try it yourself! By implementing Kitchen Drive in your establishment, you will have a 1-month free trial period to get comfortable and see if our approach suits your business processes.