Pizza Pazza di Loris Garanzini

THE TRADITION AND THE QUALITY OF ITALIAN PIZZA

For anyone who appreciates and prefers traditional Italian cuisine, pizza is a fundamental element: with its simple and natural ingredients, it is the symbol of Mediterranean cuisine, so much so that it has become one of our best-known specialties worldwide.

Apparently simple, the preparation of pizza is not accessible to everyone, but it is given by the combination of a set of skills, technique, experience and imagination, united to achieve the goal of a pizza leavened to perfection, cooked to the right point and stuffed with ingredients suitable for creating an unprecedented harmony of flavors.

The Pizzeria PIZZA PAZZA is the ideal place to order and enjoy a pizza cooked in a wood oven and prepared according to the rules of the Italian tradition, with the further addition of a touch of creativity, which every pizza maker must necessarily have. The result is an exceptional, inimitable and unique product, in terms of taste, quality and technique. We know well that pizza, a specialty that reflects the ancient Italian traditions, is not at all easy to prepare, as success depends on a balanced harmony of elements, on the choice of the most suitable flour, on the leavening, which must last for a certain number of hours, to the processing of the dough, performed strictly by hand, to the cooking and addition of the different ingredients.

The Pizzeria PIZZA PAZZA, with its now famous pizza cooked in a wood oven, available in a long and inviting list of variants, has now become a real point of reference for all those who appreciate high quality and taste.

The creator of this fabulous pizza is Stefano Maione, pizza maker by vocation and tradition, who has over 40 years of experience in the artisan pizzeria sector derived from a family tradition.

The pizza dough of the PIZZA PAZZA Pizzeria is made with flour ... highly digestible, and completed with the freshest and highest quality ingredients: from mozzarella to tomatoes, from mushrooms to ham, from cheeses to grilled vegetables, in many variations, prepared also upon customer request, to offer an incomparable and truly extraordinary product.